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Contact Newburg Egg

Specifications

Microbiological & Chemical
  Standard Plate Count/gm Coliforms per gram Yest per gram Mold per gram Salmonella Staphylo-coccus E.Coil
Whole Eggs
100-5000 <10 <10 <10 NEG <10 <10
Egg Whites
100-5000 <10 <10 <10 NEG <10 <10
Egg Yolks
100-5000 <10 <10 <10 NEG <10 <10
Salt Yolk (10%)
100-5000 <10 <10 <10 NEG <10 <10
Sugar Yolk (10%)
100-5000 <10 <10 <10 NEG <10 <10
Hard Cooked
100-5000 <10 <10 <10 NEG <10 <10
* All Newburg Egg products are packaged in USDA and FDA approved food storage containers.
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